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Fresh Produce

Field-Fresh Fruit
& Vegetables

Pre-cooled, graded and reefer-shipped from harvest to hold. Consistent Brix and sizing, audited handling, and complete cold-chain documentation for GCC, European and Asian buyers.

Cold Chain Guaranteed — pre-cooling to reefer delivery
APEDA RegisteredPhytosanitary (all shipments)Reefer Cold-Chain MonitoredPre-cooling & GradingCOA from NABL labs

Fresh Vegetables

ProductGrade / Spec
Red Onion (Nasik)NHRDF, 45–55mm, 5% max lossGet Quote →
Garlic (Fresh)Grade A, 40–60mm, dry curedGet Quote →
Ginger (Fresh)Bold rhizome, low fibreGet Quote →
Green ChilliG4 / Hybrid, 8–12cmGet Quote →
Okra (Lady Finger)Tender, 7–10cm, hand-gradedGet Quote →
Drumstick (Moringa)PKM-1, 45–60cm podsGet Quote →

Fresh Fruits

ProductGrade / Spec
Alphonso MangoRatnagiri GI, Brix 18–22°Get Quote →
Kesar MangoGir Kesar, Brix 16–20°Get Quote →
Thompson GrapesSeedless, 16mm+, Brix 16°+Get Quote →
Bhagwa Pomegranate250–350g, deep red arilGet Quote →
Banana (Cavendish)Grand Naine, export gradeGet Quote →
WatermelonSeedless / seeded, 3–6kgGet Quote →

Coconut & Dehydrated

ProductGrade / Spec
Semi-Husked CoconutGrade A / B / C, 400–650gGet Quote →
Dehydrated Onion Flakes3–5mm, <6% moisture, white/pinkGet Quote →
Garlic Powder100–120 mesh, <6% moistureGet Quote →

Looking for a specific variety or window?

Tell us your destination port, target Brix/size and arrival window — we'll plan harvest and cold-chain around it.

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